Besan Ladoo

Ingredients

2 cups gram flour/ besan
1 cup cow ghee
1 cup powdered sugar
1/2 tsp cardamom powder
10-15 almonds For garnishing

Method.

.Heat ghee in a kadai .Add gram flour and roast on low heat till a nice aroma is given out  for approximately ten minutes.add cardamom powder. Mix it well.

. Transfer roasted gram flour to a bowl.

.Allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix it well.

.Roll into even sized laddoos. Cool and store.

.garnish with pieces of almonds .

Note.
.if mixture is dry you can add melted ghee.