Poha Chivda

500 gm nylon poha

200 gm Kurmura

1 cup peanuts

100 gm kaju/cashewnuts 

100 gm badam/almonds

50 gm kismis/raisin

20-25 Curry leaves

5-6 Green chillies

2tbsp Sesame seeds ( white til)

1 cup peanuts

3 tbsp roasted chana dal (dalia) 

1/2 dried coconut ( khopra) thinly sliced

1 tbsp Turmeric powder/haldi

Red chilli powder to taste

Powdered sugar to taste

Amchur powder /dried mango powder to taste

Salt to taste

1/2 cup oil

Method

.Dry-roast the poha in a kadai over medium heat till crisp. Transfer to a bowl and set aside.

.Heat the oil in the same kadai; add the curry leaves, green chillies, sesame seeds, peanuts, roasted chana dal,all  dry fruits and dried coconut and sauté over low heat till they change colour.

.Stir in the turmeric powder,chilli powder. Add the poha and mix gently so that the poha flakes do not break.

.Sprinkle powdered sugar , amchur powder and salt and mix well. Remove from heat and set aside to cool.

.Place in an airtight container. This chivda has a long shelf life.