Kaju Curry

Ingredients 

1 cup Cashew nuts (Roasted)

2 medium size Onions (sliced)

2 medium size tomatoes (sliced)

1tbsp Oil

2tbsp butter

1tsp ginger garlic paste

1tsp garam masala powder

1tsp Kashmiri red chilli powder

1tsp turmeric powder

1tsp coriander powder

1tbsp fenugreek leaves (Kasuri methi)

1cup amul fresh cream/ fresh malai

Salt to taste

Chopped coriander leaves and few cashewnuts for garnishing

Method.

.heat oil in a pan, add onions saute it.now add tomatoes.cook for 2-3 minutes.

.cool the onions and tomatoes mixture.

.In a blender add 1/2 cup cashew nuts, the onions and tomatoes mixture and make a fine paste.

.heat butter in a pan add ginger garlic paste and saute well.

.add onion tomato puree, salt and remaining spices. Stir until butter separates itself from the mixture.

.now add water. When it starts simmering, reduce the flame and let the paste thicken.

.now add the fresh cream and bring to boil.add the remaining cashew nuts, mix well and turn off the flame.

.sprinkle some freshly chopped coriander leaves and add few cashewsnuts on the top.

.serve with chapati, naan, Paratha, bread or rice.