Butter paneer

Butter paneer

ind.
250gm paneer
3 chopped onion
4-5 chopped tomatoes
fresh cream
1tbsp butter
salt
 red mirchi pd.
 daniya pd.
 jeera
 garam masala
 corinder leaves...
 oil
 water
 ginger garlic paste


method.
firstly cut paneer.take pan add butter when itz melt....add paneer nd fry....after it take kadai add jeera ginger garlic paste chopped onion nd tomatoes saute it .off the gas....cool down it nd grind ...make fine paste.....again.....take kadai add this paste nd all masalas mix it well.add fresh cream also....when itz leave oil...add butter nd water.....take boil...nd after 5 mins....itz ready...when u served add corinder leaves nd fresh cream..