KALAKAND

Ingredients

 2 liter Milk

4 tsp Sugar

2 tsp lemon juice

1/2 tsp Ghee

FOR DECORATION

Pistachios thinly sliced 15-20

Silver warq(optional)

Method.

.Boil the milk in a large, thick-bottomed kadai till it thickens slightly.Add lemon juice and stir continuously till the milk becomes grainy.

. Add the sugar and mix well. Cook for five or ten minutes  till the mixture thickens again. Grease an aluminium tray with ghee.

.Pour the milk mixture into the tray and level the surface. Sprinkle the sliced pistachios on top. Leave to set for a few hours in a cool, dry place.

.When completely set,cut into squares or diamonds.

.kalakhand is ready.