Achari Gobi

This recipe is full of aroma. I tried Masterchef Sanjeev Kapoor's recipe and it came out perfect in taste.here I shared his amazing recipe.

Ingredients

1 medium cauliflower
2 medium chopped onion
1/2 tsp mustard seeds
1/2 tsp Fenugreek seeds/ methi dana 
1/4 tsp Fennel seeds/saunf 
1/2 tsp Cumin /jeera
1 tsp Onion seeds /kalonji  
1/4 tbsp Asafoetida/ hing
1/2 tbsp turmeric /haldi powder
1/4 tsp coriander seeds/dhainya seeds
2 chopped Green chillies 
1tbsp ginger garlic paste
3/4 cup Fresh yogurt 
Salt to taste
coriander leaves for garnish
Water
Cooking oil / mustard oil

Method

. separate the cauliflower into big florets.

.Heat oil again, add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, crushed coriander  seeds, onion seeds and asafoetida and sauté till the seeds splutter.

.Add chopped onion and sauté till translucent. Add cauliflower florets, turmeric powder and salt. Chop green chillies and mix. Sprinkle some water and toss to mix well.

.Cover and cook on medium heat for a minute. Add ginger paste, garlic paste and yogurt. Mix well. Cover and cook till the cauliflower is done.

.Serve hot, garnished with naan and roti