Homemade Garam Masala (hot spices)

Garam masala is very rich masala which you can used in your any kind of recipe .It is a mixture of some hot indian spices.It is my mother in law's recipe which I shared in front of you.

How to make it

Ingredients

250gm jeera / cumin seeds
100 gm dhainya seeds  /coriander seeds
100 gm kali mirchi/black pepper
50 gm phool chakri/star anise
50 gm shahi jeera
50 gm jayparti /mace
25 gm dalchinni/cinnamon
25 gm laung/cloves
25 gm badi elachi /black cardamom
25 gm choti elachi/ green cardamom
10 tejpatta/bay leaf

Method.
.Clean all spices and mix together and dry roast it in sun if possible.

.In heavy pan dry roast all the spices on a low flame.The spices will release it's aroma and will turn lightly brown. Turn off gas.cool it down.

.Now blend it finely. Make it in powder .

.store it in air tight container.