Raj kachori

Ingredients

1 cup Maida/ All purpose flour 
1/4 cup suji / semolina
2 tsp Corn flour 
2 tsp oil
Salt to taste 
Oil  for deep frying

Others ingredients

2 Potato/aloo
1/2 cup channa(brown chickpeas)
1/2 cup whole green moong
1 cup curd
1 tsp Sugar
Green chuntey to taste
Sweet chutney to taste
Sev
Chopped Coriander leaves
Chaat masala

Method

.Soak both channa and green moong over night and pressure cook separately for 3 whistles. You can cook potato along with this too.

.In a mixing bowl, mix the flour with semolina, corn flour, salt, oil well and make a tight dough by sprinkling water little by little. Let it set for minimum 1 hr so that it will be easy to roll.

.After an hour knead well to a smooth dough and divide into equal size balls and roll into a round circles.

.Heat oil in a kadai . Drop the puri one by one , it should puff up as shown in the picture. So make sure the oil is hot enough.

.After it puffs up, lower the flame to maximum low and cook both side to get a golden brown crispy puri. Make all the ingredients ready including the chutneys.

.At the time of serving, you can break the puri in the middle and fill it with mashed potaotes, channa, moong and a crushed papdi. Add both the chutneys.

.Beat curd smoothly with little salt and sugar. Top the kachori with curd, both chutneys again and sprinkle sev over and garnish with more channa and moong and coriander leaves.

. You can also sprinkle the chaat masala and red chilli powders as needed.