Mix Dal Vada

Ingredients

1 cup moong dal ( split yellow  gram )
1/2 cup chana dal/bengal gram
4 cloves chopped garlic
2-3 chopped green chillies
Red chilli powder  (optional )
chopped corinder leaves
salt to taste
oil for frying

Method;

.Wash and clean the channa or moong dal and soak them for 4 hours in the water. strain the water from the dal and grind it without adding water to it ( do not grind it too much).

.Take out the ground dal in a bowl and add salt to it along with green chilli, garlic  and coriander leaves. Mix the ingredients well and add water to it. Whisk the batter thoroughly.

.Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 vadas at one time. Keep on turning them and fry on a medium flame. Take out the fried mix dal vada in a plate and make more vadas in the same manner.

.Serve the hot mix dal vadas with green chutney and tomato ketchup.