Tangy Paneer

How to make it

Ingredients
1cup paneer / cottage cheese
4 tsp chings schezwan sauce
1/2 cup Water
Few chopped coriander leaves

Method.
.first take pan add schezwan sauce heat for a while. Now add pieces of paneer and water.combine it well.

.Cover with lid for 5 minutes on medium flame. When it gets thickened..its ready to serve.

.garnish with chopped coriander leaves and serve hot as starter.

Note.
.You can also have it with roti and naan.

.you can also add dices of onion and capsicum.