RAM LADOO

RAM LADOO IS VERY COMMON STREET FOOD IN INDIA..AND MOSTLY PEOPLES LOVE STREET FOOD BUT WHEN THEY THINK ABOUT IT MAKE AT HOME..THEY LOSE

 HOPE..BUT HERE IS VERY SIMPLE RECIPE WHICH I SHARE WITH YOU...

HOW TO MAKE IT;

Ingredients

1 cup duli moong ki dal

1/2 cup chana dal

2-3 chopped green chillies

chopped corinder leaves

salt to taste
oil for fry.

chopped radish leaves for garnish

Method;

1.Wash and clean the channa or moong dal and soak them for 5-6 hours in the water. strain the water from the dal and grind it without adding water to it ( do not grind it too much).

2.Take out the ground dal in a bowl and add salt to it along with green chilli, ginger and coriander leaves. Mix the ingredients well and add water to it. Whisk the batter thoroughly.

3.Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 laddus at one time. Keep on turning them and fry on a medium flame. Take out the fried Ram Ladu in a plate and make more laddus in the same manner.

4.Grate 4-5 radish and mix 1 table spoon coriander leaves into it.

Serve the hot Ram Laddus with green chutney and grated radish