INSTANT DHOKLA

HOW TO MAKE IT

INGREDIENTS

2 CUP BESAN /GRAM FLOUR
1 CUP SUJI /SEMOLINA
1 CUP CURD/DAHI
SALT TO TASTE
1/2 CUP WATER
1tsp ENO FRUIT SALT
1tsp LEMON JUICE
1tsp OIL
1tsp SUGAR
1/2tsp TURMERIC POWDER

FOR TEMPERING

1tsp MUSTARD SEEDS
CHOPPED CORIANDER LEAVES
4-5 GREEN CHILLIES
CURRY LEAVES
1 tsp OIL

METHOD ;

.Put besan, suji,sugar, oil and salt in a large bowl.Mix in curd,water and beat to a smooth batter

.Leave aside to ferment for 15 min.

.The better should be of thick consistency.

.Add lemon juice mix it well.

.Now add eno powder.again mix it well.

.Boil water in a pressure cooker or deep pan.Take a flat plate grease it with oil and spread the batter.

.Now put the plate in boiling water[on a stand]in pressure cooker.[Thali,plate can be used for steaming,you can also use Idli stand].

.Remove the whistle of the cooker.

.Steam the dhokla for around 10 min.at high flame.

.Remove the lid proof it using tooth pick or knife.If the knife comes out clean then it's done. 
Cool for sometime and cut into big cubes.

.Heat oil in a pan add mustard seeds when it is crackle then add green chillies curry leaves and coriander leaves. Cook for a while turn off gas.sprinkle this tardka on dhokla and serve hot..